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Roasted Butternut Squash with Brown Butter and Sage
WILLIAMS-SONOMA6Ingredients
75Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 butternut squash (about 3 1/4 lbs.)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 24 leaves fresh sage
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium250mg7% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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