Roasted Butternut Squash with Brown Butter and Nutmeg Recipe | Epicurious.com Recipe | Yummly

Roasted Butternut Squash with Brown Butter and Nutmeg recipe | Epicurious.com

EPICURIOUS
6Ingredients
65Minutes

Ingredients

US|METRIC
  • vegetable oil spray (Nonstick)
  • 2 pounds butternut squash (about 1 large, halved, seeded, peeled, cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon ground nutmeg (or freshly grated whole nutmeg)
  • nutmeg (Additional, for garnish)
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