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Roasted Butternut Squash with Brown Butter and Nutmeg recipe | Epicurious.com
EPICURIOUS6Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil spray (Nonstick)
- 2 lb. butternut squash (about 1 large, halved, seeded, peeled, cut into 1-inch cubes)
- 2 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 1/4 tsp. ground nutmeg (or freshly grated whole nutmeg)
- nutmeg (Additional, for garnish, optional)
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