Roasted Butternut Squash with Broccoli Pesto Recipe | Yummly
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Roasted Butternut Squash with Broccoli Pesto

THE LOW CARB KITCHEN
11Ingredients
55Minutes
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Roasted Butternut Squash with Broccoli Pesto
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Ingredients

US|METRIC
2 SERVINGS
  • 1 butternut squash (organic, approx 1kg, I used Coquina squash)
  • 1 1/2 tsp. sea salt
  • 1/3 cup seeds (pommegranate)
  • 1 Tbsp. capers
  • 4 florets (broccoli, about 100g)
  • 1tsp ground pepper
  • 15 whole brazil nuts
  • 1/2 cup olive oil
  • 1 butternut squash
  • 15 grams basil
  • leaves (Fresh corriander, for decoration, optional)
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