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Roasted Butternut Squash with Blue Cheese
RIEGL PALATE9Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (cubed, see Notes)
- 2 shallots (or half of a small sweet onion, thinly sliced)
- 2 cloves garlic (minced)
- 2 sprigs rosemary (no need to mince)
- 7 sprigs thyme (no need to mince)
- freshly ground pepper
- sea salt
- 2 Tbsp. extra virgin olive oil
- 2 oz. blue cheese (crumbled, medium flavored)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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