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Roasted Butternut Squash with Balsamic, Blue Cheese, and Pecans
TWO PEAS AND THEIR POD8Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (large, about 3 pounds, peeled and seeded and cut in 1-inch chunks)
- 2 Tbsp. olive oil
- 2 tsp. fresh rosemary (finely chopped)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. balsamic vinegar
- 1/3 cup chopped pecans (roughly)
- 1/4 cup crumbled blue cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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