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Roasted Butternut Squash with Apples and Manchego Cheese
MJ'S KITCHEN6Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, cut into ����� cubes, about 4 cups)
- 2 apples (large Winesap, cut into ����� cubes, 2 to 3 cups*)
- 2 Tbsp. walnut oil
- 1 dried sage (�� tsp., crumbled, or 1 Tbsp. fresh, chopped)
- 1 tsp. salt
- 1 cup manchego cheese (grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1000mg42% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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