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Roasted Butternut Squash and Spinach Pasta
VEGGIES DON'T BITE9Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (chopped, about 1 small squash)
- 4 cups fresh spinach
- 1 cup pine nuts
- 1 cup currants
- 1/4 cup chopped garlic (coarsely)
- 2 Tbsp. sesame oil
- 1 Tbsp. fresh thyme
- 1 tsp. Himalayan pink salt
- 16 oz. pasta (your favorite, NOW Foods Quinoa Penne)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium1230mg35% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A360% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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