Roasted Butternut Squash and Red Onion with Tahini and Za’atar

THE AMATEUR GOURMET
12Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, 2 1/4 lb / 1.1 kg in total, cut into 3/4 by 2 1/2-inch / 2 by 6 cm wedges)
  • 2 red onions (cut into 1 1/4-inch / 3 cm wedges)
  • 3 1/2 tablespoons olive oil
  • 3 1/2 tablespoons tahini paste (light)
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 clove garlic (crushed)
  • 3 1/2 tablespoons pine nuts
  • 1 tablespoon za'atar
  • 1 tablespoon flat-leaf parsley (coarsely chopped)
  • ground black pepper
  • maldon sea salt
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium590mg17%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A240%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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