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Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'
SERIOUS EATS12Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, 2 1/4 lb /1.1 kg in total, cut into 3/4 by 2 1/2-inch/2 cm by 6 cm wedges)
- 2 red onions (cut into 1 1/4-inch/3 cm wedges)
- 3 1/2 Tbsp. olive oil
- 3 1/2 Tbsp. tahini paste (light)
- 1 1/2 Tbsp. lemon juice
- 2 Tbsp. water
- 1 clove garlic (crushed)
- 3 1/2 Tbsp. pine nuts
- 1 Tbsp. za'atar
- 1 Tbsp. flat-leaf parsley (coarsely chopped)
- ground black pepper
- Maldon sea salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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