Roasted Butternut Squash and Pomegranate Crostini Recipe | Yummly
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Roasted Butternut Squash and Pomegranate Crostini

CHELSEY AMER NUTRITION(1)
Kathryn B.: "Very nice! A good vegetarian canapé. Works well w…" Read More
12Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound butternut squash (diced)
  • 2 apples (medium Macintosh, chopped)
  • 1 tablespoon olive oil (divided or olive oil spray)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • salt
  • pepper
  • 1 whole wheat baguette (or allergen-friendly alternative*)
  • 4 ounces goat cheese
  • 2 tablespoons chopped rosemary
  • 2 tablespoons sage (chopped)
  • 1/2 cup pomegranate seeds
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    NutritionView More

    290Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium610mg17%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A260%
    Vitamin C50%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathryn B. 2 years ago
    Very nice! A good vegetarian canapé. Works well with dried herbs, and also added a dash of freshly ground nutmeg to the squash. Excellent color!

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