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Roasted Butternut Squash and Pear Salad with Candied Pecans
BUSY MOMMY MEDIA17Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- romaine lettuce
- baby kale
- green cabbage
- chicken fillets (Foster Farms Simply Raised, baked)
- butternut squash (Roasted)
- candied pecans (– You can buy these already candied or make them yourself. We are kind of partial to these brown sugar candied pecans.)
- goat cheese
- dried cranberries
- pears (sliced thinly)
- 3/4 cup apple cider vinegar
- 1/2 cup olive oil
- 1/4 cup orange juice
- 1 tsp. salt
- 1 tsp. rosemary
- 1 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. italian seasoning
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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