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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, de-seeded, and cut into 1-inch cubes)
- 2 Tbsp. olive oil (divided)
- 4 cloves garlic (minced)
- 2 bunches kale (de-stemmed and sliced into ribbons)
- salt (to taste)
- 1 Tbsp. olive oil
- 2 tsp. white wine vinegar (or rice vinegar)
- 1 tsp. maple syrup
- 1 Tbsp. Dijon mustard
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