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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (balls)
- 1 butternut squash (medium, peeled, seeded and cut into 1-inch pieces)
- 1 bunch kale (rinsed and cut into 2-inch ribbons)
- 4 red onions (small, quartered, or 1/2 a large red onion, sliced)
- 3 garlic cloves (sliced)
- 2 cups shredded mozzarella cheese
- 3 sprigs thyme
- 6 Tbsp. extra-virgin olive oil (divided)
- 1 pinch coarse salt (and freshly ground pepper)
- Parmesan (* fresh, shavings for garnish, optional)
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