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Roasted Butternut Squash and Garlic Vegan Quesadilla
CREATE MINDFULLY8Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. Tofutti cream cheese
- vegan cream cheese
- 1 head garlic
- 1 cup butternut squash (chopped)
- olive oil
- salt
- pepper
- 2 gluten free tortillas (– I used some spinach amaranth tortillas found at my Farmer’s Market)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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