Roasted Butternut Squash and Garlic Soup Recipe | Yummly
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Roasted Butternut Squash and Garlic Soup

BUTTERED SIDE UP
8Ingredients
80Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash
  • 1 head garlic
  • 1 tablespoon olive oil
  • salt (to taste)
  • 2 cups chicken broth
  • 1 tablespoon bacon fat
  • 1/2 cup cream
  • crumbled bacon (for serving)
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    NutritionView More

    200Calories
    Sodium10% DV250mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium560mg16%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A250%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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