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Roasted Butternut Squash and Farro with Almonds and Blue Cheese
EAT. DRINK. SMILE.15Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup farro (uncooked)
- 1 butternut squash (small, or 2 large sweet potatoes, peeled and cut into 1/2-inch pieces, about 1.5 lbs)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground black pepper
- 6 Tbsp. olive oil (divided)
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 1/8 tsp. ground red pepper
- 1 shallot (minced)
- 3 cups radicchio (chopped)
- 1 cup flat leaf parsley leaves (loosely packed fresh, torn into pieces)
- 3 oz. crumbled blue cheese (<, or to taste)
- 1/4 cup roasted almonds (coarsely chopped/p>)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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