Roasted Butternut Squash and Chestnut Soup

MY GOURMET CONNECTION
12Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium, about 2-1/2 lbs)
  • 3 tablespoons butter
  • 3 shallots (very finely chopped)
  • 12 chestnuts (roasted, peeled and finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 cups apple cider (fresh)
  • 2 1/4 cups chicken broth
  • 1/4 cup heavy cream (or more to taste)
  • 1/4 teaspoon ground nutmeg
  • white truffle oil (for drizzling, optional - see notes)
  • fresh thyme leaves (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium600mg17%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A180%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop