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Roasted Butternut Squash and Cauliflower Tacos with Cilantro-Lime Crema
TAKE A BITE OUT OF BOCA27Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into small florets)
- 1 butternut squash (medium, cut into 1-inch cubes)
- 3 Tbsp. olive oil
- 1/2 tsp. chili powder (chipotle)
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- salt
- pepper
- 1/4 cup non fat greek yogurt (plain)
- 1/2 Tbsp. cilantro (Gourmet Garden, Paste)
- 1 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. honey
- 1/2 lime (juice of)
- 1/4 tsp. chili powder (chipotle)
- salt
- pepper
- 15 oz. corn (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 1 medium tomato (small diced)
- 1 Tbsp. cilantro (Gourmet Garden, Paste)
- 1/2 lime (juice from)
- salt
- pepper
- 1 Tbsp. fresh cilantro (chopped, for sprinkling on top)
- corn tortillas
- dip (prepared Creamy Cilantro and Avocado)
- 4 oz. manchego cheese (shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium1540mg64% |
Potassium1780mg51% |
Protein28g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber21g84% |
Sugars16g |
Vitamin A260% |
Vitamin C200% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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