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Roasted Butternut Squash and Brussels Sprouts with Cranberries, Apples and Onions
THE COMFORT OF COOKING(2)Jennifer Daniels: "I subbed 2 sweet potatoes for the butternut, I ad…" Read More
11Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium, peeled and cut into 1/2-inch cubes)
- 1 lb. Brussels sprouts (trimmed and halved)
- 1 cup fresh cranberries
- 1 tart apple (cut into 1/2-inch pieces)
- 1 yellow onion (or medium red, chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. brown sugar
- 1/2 tsp. curry powder
- cracked black pepper
- kosher salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels a year ago
I subbed 2 sweet potatoes for the butternut, I added 4 Tbsp of dried cranberries for the rest, then sprinkled everything with cranberry goat cheese at the end.
Robbyn K. 8 years ago
This turned out great for me- loved it! I added tiny potatoes and walnuts just because I wanted to use them up, but I think you could add anything to this core recipe. This is definitely a keeper!