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Roasted Butternut Squash and Bacon Pasta
A HINT OF HONEY14Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, seeded, and diced, 3 cups diced)
- 1/2 tsp. dried rosemary (or 1 1/2 tsp. fresh)
- 1 Tbsp. extra-virgin olive oil
- ground black pepper
- kosher salt
- 1/4 lb. bacon
- 1 cup shallots (thinly sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 2 cups milk (warmed)
- 1 pinch nutmeg
- 8 oz. whole wheat penne (shells, or macaroni)
- 3/4 cup provolone (sharp, shredded, I used smoked provolone)
- 1/2 cup parmigiano-reggiano (freshly grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium950mg40% |
| Potassium1040mg30% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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