Roasted Butternut Squash and Apple Soup

FOX VALLEY FOODIE
9Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 2 pounds butternut squash (cut in quarters lengthwise)
  • 1 pound apples (cut in half)
  • 2 yellow onions (chopped)
  • 1 tablespoon butter
  • 1 teaspoon chipotle pepper in adobo sauce
  • 2 cups apple juice
  • 14 ounces chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium17% DV410mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories190Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium410mg17%
    Potassium810mg23%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A320%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop