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Roasted Butternut Squash and Apple Soup
FOX VALLEY FOODIE9Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. butternut squash (cut in quarters lengthwise)
- 1 lb. apples (cut in half)
- 2 yellow onions (chopped)
- 1 Tbsp. butter
- 1 tsp. chipotle pepper in adobo sauce
- 2 cups apple juice
- 14 oz. chicken broth
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium410mg17% |
| Potassium810mg23% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A320% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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