Roasted Butternut Squash and Apple Kale Salad with Lemon Vinaigrette

YAY! FOR FOOD
14Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 4 cups butternut squash (1-inch cubes*)
  • 4 curly kale (packed cups, stems removed and chopped)
  • 1 apple (chopped)
  • 3/4 cup green pumpkin seeds (raw, hulled)
  • 1/2 cup goat cheese (crumbled)
  • 1/4 cup dried cherries
  • 2 tablespoons extra virgin olive oil (divided)
  • salt (to taste)
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove (small, finely minced)
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium20% DV490mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium490mg20%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A310%
    Vitamin C60%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop