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Roasted Butternut Squash and Apple Kale Salad with Lemon Vinaigrette
YAY! FOR FOOD14Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (1-inch cubes*)
- 4 curly kale (packed cups, stems removed and chopped)
- 1 apple (chopped)
- 3/4 cup green pumpkin seeds (raw, hulled)
- 1/2 cup goat cheese (crumbled)
- 1/4 cup dried cherries
- 2 Tbsp. extra virgin olive oil (divided)
- salt (to taste)
- 2 Tbsp. lemon juice
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove (small, finely minced)
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A310% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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