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Roasted Butternut Squash and Apple Kale Salad with Lemon Vinaigrette
YAY! FOR FOOD14Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (1-inch cubes*)
- 4 curly kale (packed cups, stems removed and chopped)
- 1 apple (chopped)
- 3/4 cup green pumpkin seeds (raw, hulled)
- 1/2 cup goat cheese (crumbled)
- 1/4 cup dried cherries
- 2 Tbsp. extra-virgin olive oil (divided)
- salt (to taste)
- 2 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (small, finely minced)
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium490mg20% |
Potassium620mg18% |
Protein11g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A310% |
Vitamin C60% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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