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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (about 1 1/2 pounds, washed well)
- 1 Tbsp. butter (melted)
- 1 tsp. curry powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. salt
- freshly ground pepper (to taste)
- 2 apples (cored, chopped into half-inch pieces)
- 2 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium560mg16% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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