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Roasted Butternut Squash and Alfredo Sauce with Fried Sage
FARM FRESH FEASTS5Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or buttery stick)
- 1/4 cup sage leaves (fresh, sliced into 1/2 long strips)
- 1 cup butternut squash (puree, 1/2 a medium sized squash, roasted at 450 degrees F for 45 minutes)
- 1 cup Alfredo sauce (prepared)
- 2 cups farfalle (or other small shaped pasta, cooked and drained)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1600mg67% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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