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Roasted Butternut Squash & Sweet Potato Soup
CANADIAN LIVING18Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 454 pkg. butternut squash (cubed peeled)
- 3 cloves garlic (smashed)
- 1 sweet potato (peeled and cut in chunks)
- 1 onion (chopped)
- 3 Tbsp. olive oil
- 1 1/2 tsp. salt (divided)
- 1/4 tsp. pepper
- 1 Tbsp. unsalted butter
- 1 granny smith apple (or McIntosh, peeled and chopped)
- 900 mL vegetable broth (no-salt-added)
- 1/3 cup cream
- 2 tsp. lemon juice
- 8 tsp. extra virgin olive oil
- 2 slices rustic white bread (cut in 1/2-inch cubes)
- 2 Tbsp. grated Parmesan cheese (finely)
- 1 pinch salt (and pepper)
- 1 Tbsp. olive oil
- 6 sage leaves
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