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Roasted Butternut Squash & Sage Soup
TINNED TOMATOES10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash
- olive oil (a splosh of)
- black pepper (a grinding of)
- 3 sage leaves (fresh)
- 1 pt. vegetable stock
- seasoning
- pepper
- olive oil (another splosh)
- 1 handful fresh herbs (I used parsley & basil)
- lemon juice (a squeeze of)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium370mg11% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A160% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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