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Roasted Butternut Squash & Fig Salad
KIRANTARUN.COM12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled+cored+sliced)
- 1 Tbsp. walnut oil
- 1 tsp. smoked paprika powder
- 2 pinches salt
- 3 handfuls salad greens
- 1/4 cup walnuts (toasted raw, chopped)
- 5 figs (fresh, quartered)
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1 Tbsp. apple cider vinegar
- 1/8 cup walnut oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A290% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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