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Roasted Butternut Squash With Sweet Corn Salsa, Feta, And Pepitas
EATS WELL WITH OTHERS11Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (very large, halved lengthwise and cut into wedges)
- 5 Tbsp. olive oil
- salt
- black pepper
- 2 ears of corn (husks removed)
- 1 jalapeno pepper (large, seeded and diced)
- 3 limes (zested and then juiced to get ¼ cup)
- 1/2 cup cilantro (minced)
- 1/4 cup mint (shredded)
- 3 Tbsp. pepitas (toasted)
- 2 oz. feta (crumbled)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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