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Roasted Butternut Squash With Figs + Sage
THE CLEVER CARROT6Ingredients
33Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1 pt. figs (fresh purple)
- 1 handful fresh sage
- olive oil
- coarse salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium680mg19% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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