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15Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (peeled, seeds removed and diced into 1/2 inch cubes)
- 4 cloves garlic
- 4 Tbsp. olive oil (divided)
- 2 cups farro
- kosher salt
- freshly ground black pepper
- 1 Tbsp. butter
- 1 shallot (finely diced)
- 3 cups kale (finely shredded)
- 1/4 cup feta cheese
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. cranberry juice (unsweetened)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth 4 years ago
This recipes was a total winner!! I made this for a family party and got lots of compliments on it. I thought it was delicious myself and it was forgiving in that I made a few ingredient substitutes for what I had on hand.