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Roasted Butternut Squash Tacos with Maple Brussels Sprout Slaw & Sage Crema
SHE LIKES FOOD22Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium sized)
- 15 oz. chickpeas (rinsed and drained)
- olive oil
- paprika
- garlic powder
- salt
- pepper
- 1 1/2 lb. brussels sprouts
- 1/4 cup olive oil (or canola oil)
- 2 1/2 tsp. apple cider vinegar
- 3 tsp. pure maple syrup
- 1 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 16 oz. non fat yogurt (greek, sour cream, non-dairy yogurt, or non-dairy sour cream)
- 1 Tbsp. sage leaves (finely chopped)
- 1 clove garlic (minced)
- 1/2 lemon
- 1 pinch salt
- corn tortillas
- hot sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium630mg26% |
| Potassium1160mg33% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C210% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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