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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, ~2 1/2 - 3 pounds)
- 3 sweet potatoes (medium, ~2 pounds)
- 3 onions (medium, ~1 pound)
- 6 garlic cloves
- 1 qt. low sodium vegetable stock
- 1/4 cup maple syrup
- 2 cups water
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. chili powder
- 3/4 tsp. kosher salt
- freshly ground pepper (to taste)
- 1/2 tsp. olive oil
- ground cinnamon
- ground ginger
- chili powder
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