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Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto
NATURAL GROCERS9Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash
- extra-virgin olive oil
- flaky sea salt
- freshly ground black pepper
- 6 figs (fresh, halved or quartered)
- 1/2 cup goat cheese
- 1/4 cup pine nuts
- 1/4 cup pesto (store-bought or homemade)
- basil (or mint, torn for garnish, optional)
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