Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
13Ingredients
75Minutes
290Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (large, cut in half, seeds removed)
- 2 Tbsp. olive oil
- 1 pinch salt
- 2 Tbsp. olive oil
- 3/4 cup sweet onion (finely chopped)
- 3 cloves garlic
- 1 1/4 tsp. ginger (crushed)
- 3/4 tsp. salt
- 1 pinch cayenne pepper
- 1/4 tsp. cinnamon
- 15 oz. coconut milk (canned, full-fat or lite)
- 2 cups vegetable broth
- cilantro (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Deborah 2 years ago
Smells great won’t try til dinner. Easy recipe I used left over roasted butternut squash and it was mushy so I didn’t need any appliances. Thank you