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Roasted Butternut Squash Soup with Cinnamon Crema
DOLCETTO CONFECTIONS12Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. butternut squash (peeled and cubed)
- 1/2 yellow onion (medium, diced)
- 1/4 cup extra-virgin olive oil
- 2 stems fresh thyme
- 1 1/2 tsp. coarse salt
- 6 freshly ground black pepper (turns)
- 1 cinnamon stick
- 1 qt. chicken stock
- 1 cup sour cream
- 2 Tbsp. honey
- 1/4 tsp. ground cinnamon
- 3 freshly ground black pepper (turns)
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