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Marla Mcmullen: "My husband and I loved this soup. I winged it on…" Read More
12Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. butternut squash
- 4 Tbsp. olive oil
- 3 Ancho chilies
- 1 onion
- 2 carrots
- 2 cloves (crushed)
- 1 1/2 tsp. cumin powder
- salt (– as needed)
- pepper (– to taste)
- sour cream (– to garnish, optional)
- cilantro (– to garnish, optional)
- nuts (Roasted corn, – to garnish, optional)
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Reviews(2)
Marla Mcmullen 2 years ago
My husband and I loved this soup. I winged it on when to add the carrots and garlic. I will make it again