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13Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium sized)
- 1 green apple (skinned, cored. and chopped)
- 1 cup white onion (chopped)
- 5 cloves garlic (minced)
- 1 Tbsp. cinnamon
- 1 Tbsp. nutmeg
- 1 Tbsp. curry (yellow)
- 1 Tbsp. cayenne pepper
- 1 Tbsp. sage
- 4 Tbsp. butter
- 2 cups chicken broth
- 1/2 cup heavy whipping cream
- pecans (chopped, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium140mg6% |
Potassium760mg22% |
Protein6g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A270% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hayley S. 3 months ago
Spices are WAY off!! I followed the recipe blindly and dumped 1 Tablespoon each of and cinnamon, curry. It also called for a tablespoon of sage, which I didn't have. It called for a tablespoon of cayenne pepper and I put about half in. After it was finished it was inedible! I salvaged it by adding twice the amount of chicken broth, some canned pumpkin, and extra cream.