Roasted Butternut Squash Soup Recipe | Yummly

Roasted Butternut Squash Soup

THE STARVING CHEF
13Ingredients
90Minutes
410Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium sized)
  • 1 green apple (skinned, cored. and chopped)
  • 1 cup white onion (chopped)
  • 5 cloves garlic (minced)
  • 1 tablespoon cinnamon
  • 1 tablespoon nutmeg
  • 1 tablespoon curry (yellow)
  • 1 tablespoon cayenne pepper
  • 1 tablespoon sage
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 1/2 cup heavy whipping cream
  • pecans (chopped, for garnish, optional)
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    NutritionView More

    410Calories
    Sodium6% DV140mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium140mg6%
    Potassium760mg22%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A270%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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