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Roasted Butternut Squash Salad with Sriracha Lime Dressing
COOKIN' CANUCK13Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice
- 1 tsp. Sriracha
- 1/2 tsp. agave nectar (or honey)
- 1 pinch salt
- 1 Tbsp. extra virgin olive oil
- 1 lb. butternut squash (peeled & cubed)
- 1 1/2 tsp. olive oil
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 teaspoon ground pepper
- 4 cups arugula
- 3/4 cup black beans (drained & rinsed)
- 1/4 cup pepitas (lightly toasted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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