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Roasted Butternut Squash Salad with Feta, Greens and Cranberries
KING RECIPES14Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash
- 2 Tbsp. olive oil
- 1 tsp. thyme
- 1 tsp. salt
- cayenne pepper (to taste)
- 10 oz. mixed salad greens
- 1/2 cup dried cranberries
- 1 cup feta cheese
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 1/2 cup olive oil
- lime juice (to taste)
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium820mg34% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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