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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. arugula
- 1 butternut squash (small, ~ 1 1/2 lb, peeled & 1″ diced)
- 1/4 cup maple syrup
- 2 Tbsp. olive oil
- 1/2 cup pomegranate (kernels, seeds)
- 1/2 cup walnuts (or pecans, chopped)
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 3/4 cup apple juice
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. shallots
- 2 tsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. sea salt
- 1 pinch black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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