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Roasted Butternut Squash Ratatouille
THIS COOKIN' DAD11Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 eggplant (medium)
- 2 lb. butternut squash (cubed)
- 3 medium carrots (peeled and cubed)
- 2 cups zucchini (cubed)
- 1 leek (sliced)
- 3 sprigs thyme
- 2 Tbsp. olive oil
- 1 cup vegetable broth
- 6 oz. tomato sauce
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium930mg27% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A370% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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