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Roasted Butternut Squash Pomegranate Salad with Tahini Dressing
SUGAR-FREE MOM11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. butternut squash (fresh, peeled, diced)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. ground cinnamon
- 1/2 tsp. coarse sea salt
- 1/4 tsp. pepper
- 5 oz. salad (organic spring mix, I used Earthbound)
- 2 Tbsp. pecans (chopped, raw)
- 1/3 cup pomegranate arils
- 1 Tbsp. tahini paste
- 2 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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