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Roasted Butternut Squash Pasta with Pine Nuts, Sage, and Browned Butter
THAT SUSAN WILLIAMS11Ingredients
45Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and diced)
- 2 slices bacon (diced)
- 2 Tbsp. olive oil
- sea salt
- freshly ground pepper
- 1 lb. pasta (cooked according to package directions, in water that is salty like the sea, about 2 T. salt)
- 1 stick butter (8 T. or 1/2 c.)
- 1/4 cup pine nuts
- 1 handful sage leaves (coarsely chopped or torn)
- red pepper flakes (sprinkle of, optional)
- 1 cup grated Parmesan cheese (freshly)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol90mg30% |
Sodium870mg36% |
Potassium940mg27% |
Protein30g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A310% |
Vitamin C50% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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