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Roasted Butternut Squash Pasta
MONDAY SUNDAY KITCHEN12Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 butternut squash (a medium-sized, roasted)
- 3 scallions (finely chopped)
- 1/2 cup cooking cream
- 1/2 cup water
- pinches nutmeg
- kosher salt
- pepper
- 1/4 cup finely chopped fresh basil
- 4 Tbsp. pine nuts
- parmesan reggiano (finely grated, to serve)
- 375 grams penne pasta (1 box)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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