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Roasted Butternut Squash Lasagna with Goat Cheese, Bacon and Fried Sage
NOTES FROM A MESSY KITCHEN11Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 slices bacon (uncooked)
- 1 1/2 cups butternut squash (mashed, I boiled pre-chopped squash and mashed, can also bake)
- 8 oz. goat cheese
- 1/3 cup ricotta cheese
- 1 egg
- 2 Tbsp. fresh sage (minced, + 2 sprigs of fresh sage to fry for garnish, optional)
- 1/4 tsp. kosher salt
- 1/8 tsp. coarsely ground black pepper
- 3 cups marinara sauce (25 oz jar)
- 9 no boil lasagna noodles
- 2 cups shredded mozzarella cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1070mg45% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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