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21Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. butternut squash
- 2 tsp. avocado oil (or olive oil)
- salt
- pepper
- 5 cups curly kale (chopped)
- 15 oz. canned chickpeas
- 2 tsp. avocado oil (or olive oil)
- 1/4 tsp. salt
- 1 cup fresh cranberries
- honey (for drizzling)
- 1/4 cup crumbled feta cheese (optional but delicious)
- 1/4 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. ground cayenne pepper
- 1/8 tsp. ground cumin
- 1/8 tsp. black pepper
- 2 Tbsp. avocado oil (or olive oil)
- 2 Tbsp. orange juice (I juiced a mandarin orange)
- 2 tsp. apple cider vinegar
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium580mg24% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A420% |
| Vitamin C130% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelly T. 4 years ago
Yum, yum, and yum! I just changed two little things - instead of massaging the kale with more oil, I actually used some (about half) of the dressing from the recipe. And I added some pepitas (pumpkin seeds) because it is my firm belief that every awesome salad must have three things - a fruit, a cheese, and a nut! And the little crunch they added was divine! Loved the diversity of flavours in this salad - cranberry tang, chickpea spice, feta salt!