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Roasted Butternut Squash Ginger Pear Soup
SHE LOVES BISCOTTI10Ingredients
95Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (large, approximately 3-4 pounds)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- freshly ground black pepper (to taste)
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 1 tsp. fresh ginger root (grated)
- 4 cups vegetable stock
- 3 pears (medium, peeled, cored and chopped)
- 1 bay leaf
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium400mg11% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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