Roasted Butternut Squash Frittata

A KITCHEN IN VEGAS
9Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup butternut squash (diced)
  • 6 eggs
  • 1/2 cup zucchini (diced)
  • 1/3 green onion (diced)
  • 2 tablespoons feta cheese
  • 4 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • pea shoots (Microgreen, for garnish)
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    NutritionView More

    350Calories
    Sodium20% DV470mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories350Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol430mg143%
    Sodium470mg20%
    Potassium400mg11%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A110%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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