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Roasted Butternut Squash Flatbread with Goat Cheese
GIVE IT SOME THYME13Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, *, halved lengthwise, seeds removed)
- 1 Tbsp. olive oil (plus extra for brushing onto flatbread)
- 4 oz. goat cheese (divided)
- 1/4 cup orange juice (freshly squeezed)
- 1 Tbsp. fresh sage (chopped)
- 2 tsp. fresh thyme (finely chopped)
- 1/4 tsp. ground nutmeg (freshly)
- 1 flatbreads (large store-bought, or 2 smaller-sized)
- 1/2 cup shallots (thinly sliced)
- 2 oz. prosciutto (thinly sliced, torn into strips)
- grated Parmesan cheese (freshly)
- 3 green onions (thinly sliced)
- honey (drizzle of)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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